FoodService Director

FoodService Director is the first-and best-read publication for the non-commercial foodservice market—serving readers in all segments with critical news, exclusive emerging trend reports and candid coverage of industry issues.

This fast-reading monthly reports on issues, ideas and events impacting foodservice professionals in hospitals, nursing homes, colleges, schools, business and industry, transportation, correctional facilities and military installations. In-depth market coverage is presented in an easy-to-read format to over 45,000 highly targeted readers, representing over 40,000 unduplicated mailing addresses.

www.fsdmag.com
FoodService Director media kit